TX-Based Regional Restaurant Facilities Manager

Hai Hospitality Group; Dallas (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401k with employer match

Dining discounts

Paid vacation

Disability insurance

Cell phone stipend

Job summary

Hai Hospitality Group is seeking a Facilities Manager to oversee restaurant facilities in the Dallas and Houston markets. You will coordinate with vendors, manage building systems, and drive preventative maintenance to maintain high standards for guest experience.

Based in Dallas or Houston, you will lead safety compliance, capital projects, and ongoing operations while collaborating with restaurant managers and executives to deliver reliable facilities support.

Qualifications

• Experience in maintaining restaurant facilities and building systems.
• Knowledge of health and safety regulations and building codes.
• Ability to read design and architectural plans.
• Strong interpersonal and communication skills.

Responsibilities

• Oversee building systems maintenance, including HVAC, plumbing, electrical, and other mechanical systems.
• Coordinate with vendors/contractors for repairs, upgrades, and installations.
• Develop and manage preventative maintenance schedules and ensure compliance with safety standards.
• Lead cost control, budgeting, and capital investment planning for facilities.
• Ensure cleanliness, safety, and operation of front and back of house facilities.

Skills

Health & safety

Vendor relations

Project management

Communication

Leadership

Budget management

Problem solving

Education

Restaurant Facilities Management Certification

Tools

ResQ system

Vendor management tools

Job description

Hai Hospitality Group is seeking a Facilities Manager to oversee restaurant facilities in the Dallas and Houston markets. You will coordinate with vendors, manage building systems, and drive preventative maintenance to maintain high standards for guest experience.

Based in Dallas or Houston, you will lead safety compliance, capital projects, and ongoing operations while collaborating with restaurant managers and executives to deliver reliable facilities support.