Regional Restaurant Facilities Manager – Dallas/Houston

Uchi Restaurants; Dallas (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee assistance program

Job summary

Uchi Restaurants is seeking a Facilities Manager to oversee all restaurant building systems across Dallas and Houston, coordinating with vendors and restaurant managers to uphold top facilities standards.

You will manage building systems maintenance, safety compliance, and preventive maintenance programs, while leading project efforts for remodels and cost-saving initiatives. Domestic travel between markets is expected.

Qualifications

• Experience maintaining restaurant building systems.
• Familiar with HVAC, electrical, plumbing, and safety codes.
• Ability to read design/architectural plans.
• Strong interpersonal and communication skills.
• Self-starter with problem-solving and urgency.
• Ability to work independently and with other departments.

Responsibilities

• Oversee maintenance of restaurant facilities, including HVAC, plumbing, electrical and other systems.
• Coordinate with vendors/contractors for repairs, upgrades, and installations.
• Develop proactive preventive maintenance schedules and track budget.

Skills

Facility maintenance

HVAC repair

Vendor management

Project management

Reading architectural plans

Teamwork and communication

Education

RFMA Certification

Tools

Res Q

Job description

Uchi Restaurants is seeking a Facilities Manager to oversee all restaurant building systems across Dallas and Houston, coordinating with vendors and restaurant managers to uphold top facilities standards.

You will manage building systems maintenance, safety compliance, and preventive maintenance programs, while leading project efforts for remodels and cost-saving initiatives. Domestic travel between markets is expected.