Regional Restaurant Facilities Leader – Dallas & Houston

Hai Hospitality Group, LLC; United States; Remote; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical benefits

401k match

Dining discounts

Paid vacation

Disability coverage

Job summary

Hai Hospitality is seeking a Facilities Manager to lead the maintenance and operational oversight of building systems for our Dallas and Houston market. You will coordinate with vendors, supervise renovations, and implement proactive maintenance programs to uphold safety and quality standards across all locations.

The role requires hands-on management of kitchen equipment and building systems with a focus on safety, efficiency, and guest experience.

Qualifications

• Experience maintaining restaurant kitchen equipment including HVAC, plumbing, electrical, and mechanical systems.
• Hands-on building system maintenance experience.
• Familiarity with health and safety regulations and building codes.
• Ability to read design and architectural plans.
• Strong interpersonal, teamwork, and communication skills.

Responsibilities

• Oversee maintenance and operation of building systems (HVAC, plumbing, electrical) to ensure guest and staff comfort and safety.
• Coordinate repairs, upgrades, and installations with vendors and contractors.
• Develop and maintain preventative maintenance schedule to meet R&M budgets and standards.
• Perform monthly hood cleaning reviews to ensure compliance with local codes.
• Manage facilities cleanliness, safety, and functionality across restaurant spaces.

Skills

HVAC systems

Building maintenance

Health & safety

Reading blueprints

Vendor management

Communication

Problem solving

Education

Restaurant Facilities Management Association Certification

Tools

Res Q

Job description

Hai Hospitality is seeking a Facilities Manager to lead the maintenance and operational oversight of building systems for our Dallas and Houston market. You will coordinate with vendors, supervise renovations, and implement proactive maintenance programs to uphold safety and quality standards across all locations.

The role requires hands-on management of kitchen equipment and building systems with a focus on safety, efficiency, and guest experience.