East Coast Restaurant Facilities Leader

Hai Hospitality Group, LLC; United States; À distance; USD 85 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental & Vision insurance

Employer 401k Match

Dining discounts

Paid vacation

Disability coverage

Résumé du poste

Hai Hospitality Group, LLC is seeking a Regional Facilities Manager for the East Coast market based in Miami, FL. You will oversee all restaurant building systems, manage external vendors, and ensure facilities standards across the region, with travel to sites as needed.

You will lead preventative maintenance, coordinate capital projects, and ensure compliance with health and safety regulations. The role requires hands-on management of facilities and strong collaboration with restaurant teams.

Qualifications

• Bachelor's degree or equivalent combination of education, experience, and training.
• RFMA Certification is preferred.
• Experience with HVAC repair and restaurant equipment is essential.
• Prior restaurant facilities manager experience is a plus.

Responsabilités

• Oversee building systems maintenance (HVAC, plumbing, electrical, mechanical).
• Coordinate with vendors/contractors for repairs, upgrades, and installations.
• Develop preventive maintenance schedules aligned with R&M budget and standards.
• Conduct monthly hood-cleaning reviews to meet local codes.

Connaissances

HVAC maintenance

Vendor management

Project management

Reading plans

Communication

Problem solving

Formation

Bachelor's Degree

RFMA Certification

Description du poste

Hai Hospitality Group, LLC is seeking a Regional Facilities Manager for the East Coast market based in Miami, FL. You will oversee all restaurant building systems, manage external vendors, and ensure facilities standards across the region, with travel to sites as needed.

You will lead preventative maintenance, coordinate capital projects, and ensure compliance with health and safety regulations. The role requires hands-on management of facilities and strong collaboration with restaurant teams.