Regional Facilities Leader, Restaurants | Travel & Growth

One Haus; Dallas (TX); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

3 weeks paid time off

Dining credits and discounts

Job summary

One Haus is seeking a hands-on Regional Facilities Manager to oversee facilities operations for a growing, multi-unit restaurant group across the Central US and West Coast. Based in Dallas or Houston, you will partner with restaurant leadership, vendors, and internal teams to maintain safe, functional environments and ensure consistent facilities standards.

This role covers building systems, equipment, preventive maintenance, cost management, and projects, with frequent travel and on-call

Qualifications

• Experience in restaurant facilities management or related leadership.
• Strong knowledge of HVAC, plumbing, electrical, and building systems.
• Experience maintaining commercial restaurant kitchen equipment.
• Vendor management and contractor coordination experience.
• Experience managing preventive maintenance programs and budgets.
• Familiarity with health and safety regulations and building codes.
• Strong organizational skills with ability to manage multiple projects.
• Proactive, high-energy leadership with good communication.
• Tough-but-fair leadership style.
• Flexibility to travel frequently; on-call Fridays/Saturdays.

Responsibilities

• Oversee maintenance and operation of HVAC, plumbing, electrical, and other systems.
• Coordinate vendors and contractors for repairs and maintenance.
• Develop preventive maintenance schedules to meet budgets.
• Ensure monthly hood-cleaning reviews and local code compliance.
• Conduct facility reviews with Regional Managers and Chefs.
• Maintain safe, comfortable environments for guests and staff.
• Lead remodels, upgrades, and projects.
• Respond to emergency repair requests to minimize downtime.
• Maintain relationships with restaurant leadership and partners.
• Lead monthly facilities meetings and track progress.

Skills

Facilities leadership

HVAC/building systems

Vendor management

Preventive maintenance

Code compliance

Organization

Leadership

CMMS ServiceChannel

RFMA certification

Tools

ServiceChannel

Job description

One Haus is seeking a hands-on Regional Facilities Manager to oversee facilities operations for a growing, multi-unit restaurant group across the Central US and West Coast. Based in Dallas or Houston, you will partner with restaurant leadership, vendors, and internal teams to maintain safe, functional environments and ensure consistent facilities standards.

This role covers building systems, equipment, preventive maintenance, cost management, and projects, with frequent travel and on-call