Tunica_Shift Supervisors and Managers

The Burks Companies; Mississippi; On-site; USD 21,000 - 25,000; Full time

Job summary

The Burks Companies is seeking Shift Supervisors and Managers to oversee EVS and Steward operations. You will monitor team performance, conduct audits, and train staff to ensure service excellence for kitchen and service areas.

Flexible scheduling is required to meet business needs. Qualifications include a high school diploma or equivalent and at least 3 years of supervisory experience, with knowledge of kitchens, dish machines, inventory control, fire safety, and chemical awareness programs.

Qualifications

• High school diploma or equivalent.
• 3+ years of supervisory experience in business management, record keeping, purchasing basics, kitchen knowledge, inventory control, fire safety and chemical awareness.

Responsibilities

• Oversee operations of EVS and Steward departments.
• Train department equipment and supplies.
• Conduct quality audits and inspections of kitchen and service areas.
• Coordinate repairs and maintenance of equipment.
• Communicate policies, procedures, standards, and expectations to staff.
• Ensure adherence to service quality and client expectations.

Skills

Team leadership

Training

Education

High school diploma or equivalent

Job description

Shift Supervisors & Managers

Starting from $15.00 - $18.00

TBC Shift Supervisors and Managers are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.

ESSENTIAL FUNCTIONS:

• Constantly responsible for monitoring team members ensuring assignments are properly carried out.
• Conduct on-going training of departmental equipment and supplies.
• Constantly responsible for walk-throughs, quality audits and inspections of all kitchen and service areas.
• Assists in maintaining all equipment and coordinate repairs when necessary.
• Constantly communicates with all employees, completes paperwork consisting of records and miscellaneous matters.
• Communicates to employees' policies, procedures, standards and expectations.

EDUCATION and/or EXPERIENCE:

High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs.

WORK SCHEDULE/HOURS:

• Must be flexible if needed for occasional work outside of normal schedule and or business hours.

THIS COMPANY IS AN EQUAL OPPORTUNITY EMPLOYER