Tunica_Shift Supervisors and Managers

The Burks Companies Inc; Robinsonville (MS); On-site; USD 21,000 - 25,000; Full time

Job summary

The Burks Companies Inc. seeks Shift Supervisors & Managers to oversee EVS and Steward departments in a fast-paced setting. You will supervise kitchen stewards, dishwashers, cleaners, and EVS attendants, ensuring service excellence and quality audits. You will train staff and coordinate with clients and management to maintain high standards.

Strong supervisory experience and the ability to manage schedules, inventory, and safety protocols are essential for this on-site role in Mississippi.

Qualifications

• High school diploma or equivalent and at least 3 years supervisory experience in a hotel, food service, or facilities environment.
• Experience supervising kitchen/EVS staff, inventory control and safety training.

Responsibilities

• Monitor and guide team performance to ensure tasks are completed to quality standards.
• Conduct ongoing training on equipment, policies, and safety procedures.
• Perform routine quality audits of kitchen and service areas and coordinate repairs when needed.
• Maintain records and communicate policies and expectations to staff.

Skills

Supervisory experience

Team leadership

Communication

Education

High school diploma or equivalent

Job description

Starting from $15.00 - $18.00

TBC Shift Supervisors and Managers are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.

Shift Supervisors & Managers

Starting from $15.00 - $18.00

TBC Shift Supervisors and Managers are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.

Essential Functions

• Constantly responsible for monitoring team members ensuring assignments are properly carried out.
• Conduct on-going training of departmental equipment and supplies.
• Constantly responsible for walk-throughs, quality audits and inspections of all kitchen and service areas.
• Assists in maintaining all equipment and coordinate repairs when necessary.
• Constantly communicates with all employees, completes paperwork consisting of records and miscellaneous matters.
• Communicates to employees' policies, procedures, standards and expectations.

EDUCATION and/or EXPERIENCE

High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs.

Work Schedule/Hours

• Must be flexible if needed for occasional work outside of normal schedule and or business hours.