Manager/Supervisor/Janitorial/Banquets/EVS/Casino/Experienced

The Burks Companies Inc; Robinsonville (MS); On-site; USD 21,000 - 25,000; Full time

Job summary

The Burks Companies Inc in Robinsonville, Mississippi is seeking a Shift Supervisor/Manager to oversee EVS and Steward operations. You will monitor quality, train staff, and coordinate with clients and TBC management to ensure service excellence across kitchen, dishwashing, cleaning, and EVS areas.

The role requires a high school diploma and at least 3 years of supervisory experience in related operations. You will handle audits, equipment upkeep, and scheduling, while staying flexible for

Qualifications

• High school diploma or equivalent required.
• At least 3 years of supervisory experience in related operations.
• Experience overseeing EVS/Steward departments is a plus.

Responsibilities

• Oversee operations of EVS and Steward departments.
• Monitor quality of work across kitchen stewards, dishwashers, cleaners, and EVS attendants.
• Conduct ongoing training of departmental equipment and supplies.
• Perform quality audits and inspections of all kitchen and service areas.
• Coordinate repairs and maintenance of equipment as needed.

Skills

Supervisory experience

Quality audits

Training

Communication

Education

High school diploma or equivalent

Job description

Starting from $15.00 - $18.00 TBC Shift Supervisors and Managers are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.

Shift Supervisors & Managers

Starting from $15.00 - $18.00 TBC Shift Supervisors and Managers are responsible for overseeing operations of EVS and Steward departments. Our leaders continuously monitor the quality of work performed by kitchen stewards, dishwashers, cleaners, and EVS attendants. These individuals work closely with the clients and various TBC management team members to ensure service excellence is maintained. This includes quality inspection audits and the continuous training of stewarding and EVS personnel.

Essential Functions

• Constantly responsible for monitoring team members ensuring assignments are properly carried out.
• Conduct on-going training of departmental equipment and supplies.
• Constantly responsible for walk-throughs, quality audits and inspections of all kitchen and service areas.
• Assists in maintaining all equipment and coordinate repairs when necessary.
• Constantly communicates with all employees, completes paperwork consisting of records and miscellaneous matters.
• Communicates to employees' policies, procedures, standards and expectations.

EDUCATION and/or EXPERIENCE

High school diploma or equivalent and at least 3-years prior supervisory experience consisting of business management, record keeping, purchasing basics, knowledge of kitchens and dish machines, inventory control, fire safety and chemical awareness programs.

Work Schedule/Hours

• Must be flexible if needed for occasional work outside of normal schedule and or business hours.

This Company Is An Equal Opportunity Employer

Salary: $15.00 - $18.00 per hour