Traveling Sushi Chef (Temp) — Paid & Travel Benefits

Hana Brands; Tupelo (MS); Presencial; USD 35.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Hotel accommodations

Travel arrangement

Franchise ownership pathway

Descripción de la vacante

The Temp Sushi and Fresh Foods Chef at Hana Brands is a temporary assignment in a live sushi bar. You will roll sushi, cut produce, and ensure food safety while preparing sushi rice, fish, and fresh items.

You’ll work independently to meet quality standards, minimize waste, and keep the case stocked for each shift. Strong performers may be considered for Franchisee ownership opportunities within the Hana Brands network, with travel arranged when required.

Formación

• Two or more years of food handling experience, plus either sushi rolling experience or a culinary degree.
• Excellent knife skills—experienced in cutting large fish for sashimi and nigiri, and prepping vegetables.
• Valid food handler's card, or ability to obtain one before first shift.
• Expert knowledge of food safety regulations and safe handling practices.
• Ability to communicate with customers and teammates in English clearly.
• Professionalism with customers and teammates; maintain composure under pressure.
• Willingness to work the scheduled shift pattern for the full length of the assignment.
• Align with the company mission and core values.

Responsabilidades

• Expert in cutting, slicing and filleting different types of fish, vegetables, and produce.
• Adhere to training guide/manual specs, creating rolls according to kiosk guidelines.
• Prepare sushi rice to spec, consistently each shift.
• Prepare various sushi dishes per company quality, portion size, and safety guidelines.
• Prepare other fresh foods including entrees and cut fruit when required.
• Inspect quality of fruits, vegetables, and fish used for dishes.
• Understand food waste and costs and how they impact kiosk goals.
• Produce to par levels and expected daily volume to keep case full without over-producing.
• Maintain a clean work environment to prevent contamination; sterilize utensils and equipment.
• Greet and communicate with customers to ensure they feel valued.
• Get up to speed quickly in a new store—layout, par levels, equipment, host requirements.

Conocimientos

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Waste Control

Works Independently

Adaptability

Educación

Culinary degree

Herramientas

Knife handling

Descripción del empleo

The Temp Sushi and Fresh Foods Chef at Hana Brands is a temporary assignment in a live sushi bar. You will roll sushi, cut produce, and ensure food safety while preparing sushi rice, fish, and fresh items.

You’ll work independently to meet quality standards, minimize waste, and keep the case stocked for each shift. Strong performers may be considered for Franchisee ownership opportunities within the Hana Brands network, with travel arranged when required.