Traveling Sushi & Fresh Foods Chef — High-Volume Bar

Hana Brands; Wichita (KS); Sur place; USD 31 000 - 42 000; Plein temps

Avantages offerts par ce poste

Hotel accommodations

Résumé du poste

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to handle sushi preparation, fish cutting, and fresh item prep in a live sushi bar. You’ll ensure quality, safety, and timely service while maintaining a clean work area.

The assignment is temporary and independent, with a $200 daily rate and hotel accommodations when out of town. Strong performers may have opportunities toward Franchisee ownership within the Hana Brands network.

Qualifications

• Two or more years of food handling experience.
• Sushi rolling experience or a culinary degree.

Responsabilités

• Expert in cutting, slicing and filleting fish, vegetables, and produce.
• Prepare sushi rice to specification and create rolls per guidelines.
• Prepare various sushi dishes and fresh foods following quality, portion size, and safety standards.
• Inspect quality of fruits, vegetables, and fish; manage waste and costs.
• Ensure clean, safe, and organized work environment and equipment.

Connaissances

Food handling

Sushi rolling

English communication

Formation

Culinary degree

Description du poste

Hana Brands seeks a Temp Sushi and Fresh Foods Chef to handle sushi preparation, fish cutting, and fresh item prep in a live sushi bar. You’ll ensure quality, safety, and timely service while maintaining a clean work area.

The assignment is temporary and independent, with a $200 daily rate and hotel accommodations when out of town. Strong performers may have opportunities toward Franchisee ownership within the Hana Brands network.