Traveling Sushi Chef (Temp) - High-Volume Bar Experience

Hana Brands; Port Arthur (TX); Vor Ort; USD 22.000 - 36.000; Vollzeit

Benefits dieser Stelle

Travel for assignments

Ownership opportunities

Zusammenfassung

Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to expertly handle cutting, filleting, and preparing sushi and other fresh foods in a live sushi bar setting. The role emphasizes food safety, waste control, and meeting daily volume with quality standards.

This temporary assignment offers hourly pay, travel arrangements, and potential pathways toward Franchisee ownership within Hana Brands’ network.

Qualifikationen

• Two or more years of food handling experience.
• Excellent knife skills for cutting fish and vegetables.
• Ability to communicate in English with customers and teammates.

Aufgaben

• Expertly cut, slice, and fillet fish and produce.
• Prepare sushi rice to specification and create rolls per guidelines.
• Maintain food safety, cleanliness and prevent contamination.

Kenntnisse

Food handling experience

Sushi knife skills

English communication

Ausbildung

Culinary degree

ServSafe certification (Preferred)

Jobbeschreibung

Hana Brands is seeking a Temp Sushi and Fresh Foods Chef to expertly handle cutting, filleting, and preparing sushi and other fresh foods in a live sushi bar setting. The role emphasizes food safety, waste control, and meeting daily volume with quality standards.

This temporary assignment offers hourly pay, travel arrangements, and potential pathways toward Franchisee ownership within Hana Brands’ network.