Traveling Sous Chef - Lead High-Volume Hospital Kitchens

Compass Healthcare; Memphis (TN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in Memphis, TN, a Compass Healthcare company, seeks a Sous Chef to lead the culinary department for contracted dining facilities. You’ll supervise, prepare, and cook diverse items, help develop menus, and assist with ordering.

This 100% travel role supports Morrison sites in GA, MS, OH, and TN. The position offers an energetic, entrepreneurial culinary professional a path to influence menus and food quality.

Qualifications

• A.S. or equivalent experience.
• Culinary/kitchen management experience.
• Catering experience is a plus.
• High volume, complex foodservice operations experience is highly desirable.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Culinary management

Menu development

Food cost controls

Sanitation

Microsoft Office

Staff supervision

Catering events

ServSafe

Client satisfaction programs

Education

A.S. or equivalent experience

Tools

Microsoft Office

Outlook

E-mail & Internet

Job description

Morrison Healthcare in Memphis, TN, a Compass Healthcare company, seeks a Sous Chef to lead the culinary department for contracted dining facilities. You’ll supervise, prepare, and cook diverse items, help develop menus, and assist with ordering.

This 100% travel role supports Morrison sites in GA, MS, OH, and TN. The position offers an energetic, entrepreneurial culinary professional a path to influence menus and food quality.