Traveling Director, Healthcare Dining Leadership

Compass Group USA; Memphis (TN); Presencial; USD 120.000 - 160.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Resumo da vaga

Morrison Healthcare, a Compass Group company, seeks a Traveling Director of Healthcare Dining Services based in Memphis, TN. You will provide leadership to Morrison Healthcare locations in GA, MS, OH, and TN, and oversee day-to-day operations for high-volume dining services in healthcare accounts.

This 100% travel role requires building strong client relations, budgeting, P&L management, and rolling out new culinary programs to ensure superior quality food.

Qualificações

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company

Responsabilidades

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Conhecimentos

Leadership

Budget management

High-volume operations

Menu development

Client relations

Formação

BS, Hospitality or Culinary degree

Descrição da vaga

Morrison Healthcare, a Compass Group company, seeks a Traveling Director of Healthcare Dining Services based in Memphis, TN. You will provide leadership to Morrison Healthcare locations in GA, MS, OH, and TN, and oversee day-to-day operations for high-volume dining services in healthcare accounts.

This 100% travel role requires building strong client relations, budgeting, P&L management, and rolling out new culinary programs to ensure superior quality food.