Traveling Sous Chef - Lead Culinary Ops Across VA & TN

Compass Healthcare; Johnson City (TN); On-site; USD 51,000 - 55,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Group company, is seeking a 100% traveling Sous Chef based out of Johnson City, TN to support locations across SW Virginia and NE Tennessee. You will supervise the culinary team, assist in menu development, and ensure quality and sanitation standards are met.

The role involves frequent travel, cost controls, catering events, and collaboration with the Executive Chef to rollout new programs.

Qualifications

• AS or equivalent experience required.
• Progressive culinary/kitchen management experience desirable.
• Catering experience is a plus.
• Experience in high-volume foodservice operations.
• Knowledge of food trends, quality, sanitation, and presentation.
• Proficiency with Microsoft Office and email.

Responsibilities

• Oversee culinary operations for Morrison facilities in VA and TN.
• Assist in menu planning and costing.
• Supervise hourly staff and coordinate with Executive Chef.
• Develop new menus and assist with catering events.

Skills

Culinary leadership

Catering experience

High-volume kitchen

Menu development

Food cost controls

Education

Associate degree or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group company, is seeking a 100% traveling Sous Chef based out of Johnson City, TN to support locations across SW Virginia and NE Tennessee. You will supervise the culinary team, assist in menu development, and ensure quality and sanitation standards are met.

The role involves frequent travel, cost controls, catering events, and collaboration with the Executive Chef to rollout new programs.