Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

Compass Group USA; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Group USA company, seeks a Traveling Sous Chef (100% Travel) based in Memphis, TN. You will provide culinary leadership and support to Morrison Healthcare locations across GA, MS, OH, and TN, with travel to multiple sites and role responsibilities that include menu development, cost control, and catering execution.

The position offers growth in a dynamic healthcare dining environment and requires a hands-on culinary professional with leadership abilities, capable

Qualifications

• A.S. or equivalent experience.
• Progressive culinary/kitchen management experience, depending upon formal degree or training.
• High-volume, complex foodservice operations experience.
• Institutional and batch cooking experiences helpful.
• Comprehensive knowledge of food trends, sanitation, and cost controls.
• Proficiency with computers: Word, Excel, PowerPoint, Outlook, email and Internet.
• Willing to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Culinary leadership

Menu planning

Cost control

Chef supervision

Microsoft Office

ServSafe certified

High volume operations

Education

A.S. or equivalent experience

Job description

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Traveling Sous Chef (100% Travel) - GA, MS, OH, TN

This position is based out of Memphis, TN and provides culinary leadership and support to Morrison Healthcare locations in GA, MS, OH, TN.

This is a 100% Travel Role.

Schedule: Varies, depending on business needs

Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

This position is based out of Memphis, TN and provides culinary leadership and support to Morrison Healthcare locations in GA, MS, OH, TN.

This is a 100% Travel Role.

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Morrison Healthcare contracted dining facilities. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Assists theExecutive Chef with managing cost controls and control expenditures for the account
• Assists theExecutive Chef with planning and creating menus
• Produces and execute catering events
• Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Morrison Healthcare is a member of Compass Group USA

Associates at Morrison Healthcare are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace