Traveling Lead Cook for Patient Dining

Benedictine; Duluth (MN); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

PTO

Retirement plan

Medical insurance

Dental

Vision

Education assistance

Job summary

Benedictine Living is seeking a Culinary Services Aide to prepare hot and cold meals for patients, residents, visitors and staff. You will serve food, clean equipment and work areas, and lead the Culinary Services Aides in day-to-day operations.

The role requires travel to Benedictine communities within the assigned region to provide care as needed. You will follow food safety guidelines and standardized recipes, all while upholding the Benedictine Mission and its Core Values of Hospitality,

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Quantity food production experience

Education

Food safety sanitation course

Job description

Benedictine Living is seeking a Culinary Services Aide to prepare hot and cold meals for patients, residents, visitors and staff. You will serve food, clean equipment and work areas, and lead the Culinary Services Aides in day-to-day operations.

The role requires travel to Benedictine communities within the assigned region to provide care as needed. You will follow food safety guidelines and standardized recipes, all while upholding the Benedictine Mission and its Core Values of Hospitality,