Traveling Food Safety Auditor & Trainer

SteriTech; Bolingbrook (IL); Vor Ort; USD 25.000 - 34.000; Vollzeit

Benefits dieser Stelle

Health benefits

401(k) retirement plan

Paid vacation

Paid holidays

Tuition reimbursement

Zusammenfassung

Rentokil North America, Inc. is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality service. You will evaluate operations, train staff, and help implement corrective actions across client sites.

Role requires auditing, coaching, and strong food safety knowledge, with 50-70% travel and some evenings/weekends. A CP-FS certification and a valid driver’s license are essential.

Qualifikationen

• Meet the requirements to obtain a CP-FS certification.
• Available to work Monday-Friday and Saturdays and evenings as needed.
• Must possess a valid driver’s license from state of residence.
• Licenses/certificates as required by federal, state, and/or local regulations (covered by us).
• Strong knowledge of food safety is preferred.
• ServSafe and/or CP-FS Certification(s) a plus.
• Have excellent listening, organization, communication and time management skills.

Aufgaben

• Conduct audits and inspections.
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and THEIR customers.
• Travel 50%-70%, or 8-10 days per month, including some evening and weekend work.
• Maintain documentation and records of inspections and actions.
• Provide clear and constructive feedback in a positive manner to clients.
• Support autonomous working environments and flexible scheduling.

Kenntnisse

CP-FS certification

ServSafe certification

Food safety knowledge

Communication

Jobbeschreibung

Rentokil North America, Inc. is seeking a Food Safety Specialist to support hotel, restaurant, and grocery clients in upholding brand standards and delivering safe, high-quality service. You will evaluate operations, train staff, and help implement corrective actions across client sites.

Role requires auditing, coaching, and strong food safety knowledge, with 50-70% travel and some evenings/weekends. A CP-FS certification and a valid driver’s license are essential.