Traveling Field Training Coach

McHire; Quincy (MA); On-site; USD 25,000 - 36,000; Full time

Job summary

McHire is seeking a Field Training Manager to develop people, strengthen operational execution, and ensure guests consistently receive an exceptional experience in our fast-food restaurants. This is a hands-on, field-based leadership role that travels between locations to train General Managers, Assistant Managers, shift leaders, and crew members.

You will mentor teams on staffing, scheduling, labor management, food quality, service, and restaurant execution while ensuring procedures, food

Qualifications

• 3+ years of restaurant management experience, preferably in fast food, quick-service, or fast-casual operations.
• Proven ability to train, coach, and develop restaurant employees and managers.
• Excellent communication and presentation skills.
• Strong leadership and interpersonal skills.
• Ability to build trust and credibility with restaurant teams.
• Highly organized with the ability to manage multiple locations and priorities.
• Comfortable working in a fast-paced environment.

Responsibilities

• Conduct new-hire, cross-training, leadership, and operational training in restaurants.
• Coach restaurant leadership teams on staffing, scheduling, labor management, food quality, service, and restaurant execution.
• Ensure restaurants consistently follow company operating procedures, food-safety standards, cleanliness requirements, and brand standards.
• Conduct regular field visits to observe operations, identify performance gaps, and provide hands-on coaching.
• Assist with the rollout of new menu items, equipment, technology, procedures, promotions, and company initiatives.
• Develop high-potential employees and managers for career advancement.
• Monitor training completion and maintain accurate training records.
• Travel regularly between assigned restaurant locations.

Skills

Restaurant management

Training & coaching

Communication skills

Leadership

People development

Multi-location management

Staff scheduling

Job description

McHire is seeking a Field Training Manager to develop people, strengthen operational execution, and ensure guests consistently receive an exceptional experience in our fast-food restaurants. This is a hands-on, field-based leadership role that travels between locations to train General Managers, Assistant Managers, shift leaders, and crew members.

You will mentor teams on staffing, scheduling, labor management, food quality, service, and restaurant execution while ensuring procedures, food