Traveling Field Training Coach — Restaurant Ops

McHire; Rumford (RI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Vacation time

Sick time

Travel reimbursement

Tuition reimbursement

Bonuses

Industry leading training

Job summary

McDonald’s USA is seeking a Field Training Manager to support our fast-food restaurants by developing people, strengthening operational execution, and ensuring teams deliver an exceptional guest experience. This is a hands-on, field-based leadership role traveling between restaurants to train and coach General Managers, Assistant Managers, shift leaders, and crew members.

You will conduct training, coach on staffing, labor management, food quality, service, and execution, and help roll out new

Qualifications

• 3+ years of restaurant management experience.
• Proven ability to train and develop staff.
• Excellent communication and presentation skills.
• Strong leadership and interpersonal skills.
• Ability to manage multiple locations.
• Comfortable in fast-paced environments.

Responsibilities

• Conduct new-hire, cross-training, leadership, and operational training in restaurants.
• Coach restaurant leadership teams on staffing, scheduling, labor management, food quality, service, and restaurant execution.
• Ensure restaurants follow operating procedures, food-safety standards, cleanliness, and brand standards.
• Conduct regular field visits to observe operations, identify gaps, and provide coaching.
• Assist with rollout of new menu items, equipment, procedures, promotions, and initiatives.
• Develop high-potential employees and managers for career advancement.
• Monitor training completion and maintain training records.
• Travel regularly between assigned restaurant locations.

Skills

Leadership

Communication

Coaching

Interpersonal

Job description

McDonald’s USA is seeking a Field Training Manager to support our fast-food restaurants by developing people, strengthening operational execution, and ensuring teams deliver an exceptional guest experience. This is a hands-on, field-based leadership role traveling between restaurants to train and coach General Managers, Assistant Managers, shift leaders, and crew members.

You will conduct training, coach on staffing, labor management, food quality, service, and execution, and help roll out new