Traveling Director of Operations — Campus Dining

Compass Group USA

Chicago (IL)

On-site

USD 90,000 - 130,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

Chartwells Higher Education seeks a traveling Director of Operations based out of the IIT campus in Chicago. The role requires about 80% travel to other accounts and involvement in new account openings, overseeing day-to-day operations and financial success while adhering to contract guidelines and health and safety standards.

This high-impact position offers opportunities to lead foodservice teams, ensure quality and service, develop budgets and reports, and build client relationships.

Qualifications

  • Five years of foodservice management experience required.
  • Higher Education board and retail operations experience required.
  • Knowledge of P&L accountability and contract-managed service experience is required.
  • Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, marketing, and presentation.
  • Strong leadership abilities with validated experience in supervising and developing staff.
  • Excellent organizational skills and ability to prioritize.
  • Outstanding customer service skills with a dedication to maintaining high standards of quality.
  • Proficiency in preparing and analyzing financial reports.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Maintains and implements standards of quality in all areas of the foodservice operation.
  • Ensures compliance with all regional and account programs and policies.
  • Accountable for accurate reporting for the account.
  • Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
  • Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
  • Formulates budgets and plans for the operation.
  • Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
  • Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
  • Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
  • Perform other duties as assigned to support the efficient functioning of dining operations.

Skills

Foodservice management
P&L accountability
Leadership
Customer service excellence
Contracted/Corporate dining

Job description

Chartwells Higher Education seeks a traveling Director of Operations based out of the IIT campus in Chicago. The role requires about 80% travel to other accounts and involvement in new account openings, overseeing day-to-day operations and financial success while adhering to contract guidelines and health and safety standards.

This high-impact position offers opportunities to lead foodservice teams, ensure quality and service, develop budgets and reports, and build client relationships.

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