Traveling General Manager — Multi-Unit Campus Dining

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education is seeking a self-motivated Multi-Unit Traveling General Manager to advise and participate in day-to-day operations and financial success of large multi-unit dining locations. You will ensure contract adherence, Health Department regulations, and company standards for food quality, freshness, and presentation.

With Chartwells' rapid growth trajectory, there is potential to advance and make an immediate impact on food service operations nationwide.

Qualifications

• Six or more years of operational food service management experience.
• Knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, marketing, and presentation.
• Strong leadership abilities with experience supervising and developing staff.
• Excellent organizational skills and ability to prioritize.
• Outstanding customer service skills with commitment to high standards.
• Proficiency in preparing and analyzing financial reports.

Responsibilities

• Maintain client and customer happiness by ensuring food quality and service standards are met.
• Supervise hiring, training, and development of staff to uphold excellence in service and food quality.
• Prepare and complete daily, weekly, and financial reports including food and labor costs.
• Ensure compliance with quality and food safety standards for health and safety of customers.
• Build and maintain strong client relationships to align programs with objectives and drive retention.
• Perform other duties as assigned to support efficient dining operations.
• Travel as needed to support account needs in the area.

Skills

Operational food service management

Food and catering trends

Leadership

Organization

Customer service

Financial reporting

Computers

Education

Associate degree preferred

ServSafe Certified

Job description

Chartwells Higher Education is seeking a self-motivated Multi-Unit Traveling General Manager to advise and participate in day-to-day operations and financial success of large multi-unit dining locations. You will ensure contract adherence, Health Department regulations, and company standards for food quality, freshness, and presentation.

With Chartwells' rapid growth trajectory, there is potential to advance and make an immediate impact on food service operations nationwide.