Travel Sous Chef: Lead Dining Across Communities

Arrow Senior Living; Saint Charles (MO); Presencial; USD 34.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Medical, Dental, Vision insurance

Paid time off

Tuition Reimbursement

Daily Pay

Descripción de la vacante

Arrow Senior Living in Missouri seeks a Travel Sous Chef to deliver high-quality dining across multiple communities in the St. Louis region.

You will travel within the assigned territory, ensuring meals meet Culinary standards, controlling portions, and reducing waste while leading kitchen teams. The role requires a minimum of three years in senior housing or related field, formal culinary training, and strong supervision and communication skills.

Formación

• Must be at least 18 years old.
• Must be able to travel to multiple Arrow communities within assigned territory.
• Minimum 3 years of experience in senior housing or related field preferred.
• Demonstrated leadership, training, and supervision skills.
• Proficient written and verbal communication with management and staff.
• Formal culinary or food service training or equivalent supervisory experience.
• Adult First Aid card preferred and must remain current.
• Proficient in Microsoft Word and Excel.

Responsabilidades

• Ensure food items are prepared to culinary standards and provide residents with a superior dining experience.
• Supervise and inspect culinary service, logs, equipment, storage rotation, and sanitation.
• Lead team in day-to-day operations with engagement, coaching, and accountability.
• Willing to travel to Arrow communities within the territory to cover shifts.

Conocimientos

Leadership

Training

Supervision

Microsoft Word

Microsoft Excel

Communication

Travel readiness

Educación

3+ years experience in senior housing or related field

Herramientas

Word processing

Spreadsheet software

Descripción del empleo

Arrow Senior Living in Missouri seeks a Travel Sous Chef to deliver high-quality dining across multiple communities in the St. Louis region.

You will travel within the assigned territory, ensuring meals meet Culinary standards, controlling portions, and reducing waste while leading kitchen teams. The role requires a minimum of three years in senior housing or related field, formal culinary training, and strong supervision and communication skills.