STL Travel Sous Chef (Full Time)

Arrow Senior Living; Harvester (MO); Sur place; USD 31 000 - 44 000; Plein temps

Avantages offerts par ce poste

401(k) match

Medical insurance

Dental insurance

Vision insurance

Paid time off

Tuition reimbursement

DailyPay

Direct deposit

Promote from within

Résumé du poste

Arrow Senior Living is seeking a Travel Sous Chef to join our team in the St. Louis area. This role involves traveling to Ballwin, Saint Charles, Saint Peters, and Wentzville to ensure high culinary standards across communities.

You will supervise culinary operations, lead a team, and maintain food safety and portion control while delivering excellent dining experiences for residents.

Qualifications

• Must be at least 18 years old.
• Willing to travel to multiple Arrow communities within assigned territory.
• 3+ years of experience in senior housing or related field (preferred).
• Proven leadership, training, and supervision skills.
• Proficient in Word and Excel.
• Able to lift up to 50 pounds.
• Criminal background cleared.

Responsabilités

• Ensure food items are prepared to culinary standards and provide residents with an exceptional dining experience.
• Supervise and inspect culinary service, including logs, equipment, storage, and sanitation.
• Lead the kitchen team in day-to-day operations with engagement, coaching and accountability.
• Travel to Arrow communities within the territory to cover Sous Chef shifts as needed.

Connaissances

Leadership

Training

Supervision

Communication

Travel readiness

Formation

Culinary training

Outils

Microsoft Word

Microsoft Excel

Description du poste

Community: The Boulevard Senior Living-St Charles

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It’s home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents’ quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friend s with this team, and I can happily say I love my job and enjoy coming to work.”

-Arrow Team Member Position- Travel Sous Chef Position Type : Full Time

This position will travel to the following locations: Ballwin, Saint Charles, Saint Peters, and Wentzville

Our starting wage for Travel Sous Chef is: $ 27.00 per hour! Shift Schedule- Varies

Come join our team at Arrow Senior Living located in St. Louis, Missouri !

We are looking for someone ( like you) :

• To Be a Gustatory Genius : Ensure food items are prepared to Culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
• To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
• To Be a Culinary Captain : Lead team in day-to-day operations through engagement, maintaining expectations, coaching and accountability.
• Be the Perfect Pinch Hitter : Willing and able to travel to and assist communities within designated territory with minimum notice to ensure Sous Chef shifts are adequately covered .
  

What are we looking for?

• You must be at least eighteen (18) years of age.
• You m ust be able to travel to multiple Arrow communities within assigned territory .
• You may have at least three (3) years of experience in senior housing or related field (preferred, not required).
• You have d emonstrated skills, knowledge , and competency in the areas of leadership, training, and supervision.
• You possess p roficient written and oral communication skills with other members of management, professional, and support staff .
• You have c omplet ed formal culinary, food service or restaurant training or an equivalent amount of full-time supervisory or management-level work experience.
• Have a current Adult First Aid card upon hire and maintains current status throughout employment .
• You are comfortable creating , modify ing , and print ing word processing and spreadsheet documents using Microsoft Word and Microsoft Excel .
• You are a ble to send, receive, and forward email.
• You must be active a s this role requires standing, walking, bending, kneeling, and stooping all day.
• You must have the a bility to frequently lift and/or move items up to 50 pounds.
• You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
• You will have the ability to work primarily indoors, but also be available to work outside for events.
• You must be criminally cleared.

Employment Benefits ( We value our benefits) :

• Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment .
• Medical, Dental, Vision insurance (1st of the month following 60 days of employment -Full Time)
• Disability insurance (Full Time)
• Employee assistance program
• Weekly Employee Recognition Program
• Life insurance (Full Time)
• Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
• Tuition Reimbursement (after 90 days for FT AND PT employees)
• Employee Referral Program (FT, PT, and PRN)
• Complimentary meal each shift ( FT, PT, and PRN)
• Daily Pay Option
• Direct Deposit
• Did we mention that we PROMOTE FROM WITHIN?

Keywords:

chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.