Travel-Ready Executive Sous Chef | High-Volume Kitchens

State Of Play; Chicago (IL); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision

Paid Time Off

401(k) plan

Employee discount

Job summary

State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks and enforcing consistency.

Openness to relocation and travel up to 50% is required as the brand grows into new markets. Salary ranges from $80,000 to $90,000 per year, with medical, dental, vision, PTO, and 401(k) benefits.

Qualifications

• Must pass a background check prior to being hired.
• Minimum of 3 years’ experience as a Sous Chef in high‑volume, full‑service establishments.
• Proficiency in culinary techniques, including food preparation and cooking methods.
• Knowledge of kitchen operations, including inventory management and food safety protocols.
• Ability to travel on short notice, for potentially several weeks at a time.
• Familiarity with MS Office Suite (Outlook, Word, Excel).
• Food hygiene, alcohol, and allergen certification maintained throughout employment.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Legally authorized to work in the US.

Responsibilities

• Own the Problem: assist in inventory management, including ordering, receiving, and stock rotation to minimize waste.
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety.
• Support the Executive Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency.
• Test & Learn: assist in developing and executing culinary strategies to achieve goals and uphold standards.
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices.
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation.
• Show Urgency: supervise kitchen staff, delegate tasks and provide guidance for efficient workflow.
• Assist with scheduling and staffing to ensure adequate coverage and productivity.
• Be Both Independently Minded and a Team Player: collaborate with front‑of‑house staff to ensure seamless service.

Tools

MS Office Suite

Job description

State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks and enforcing consistency.

Openness to relocation and travel up to 50% is required as the brand grows into new markets. Salary ranges from $80,000 to $90,000 per year, with medical, dental, vision, PTO, and 401(k) benefits.