Executive Sous Chef - High-Volume Kitchen, Medical & PTO

Flight-Club-Darts; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401k

Employee Discount (50% for you and up

to five guests)

Job summary

Flight Club Boston is seeking an Executive Sous Chef to support the Executive Chef in delivering high-quality dining experiences. You will help in menu planning, supervise kitchen staff, and uphold food safety standards.

The role requires 3+ years in a fast-paced, full-service kitchen, strong culinary skills, excellent communication, and the ability to work weekends and holidays. Salary ranges from $75,000 to $85,000 per year plus benefits.

Qualifications

• 3+ years as Sous Chef in high-volume restaurant/bar.
• Proficiency in culinary techniques and food preparation.
• Knowledge of inventory management and food safety.
• Ability to work weekends/holidays.
• Authorized to work in the US.

Responsibilities

• Assist in inventory management, ordering, and stock rotation.
• Ensure proper food storage, handling, and sanitation.
• Support Head Chef and maintain hygiene and efficiency.
• Train and mentor kitchen staff on techniques and safety.
• Schedule and supervise kitchen operations to meet demand.

Skills

Sous Chef

High-volume kitchen

Food safety

Tools

MS Office Suite

Job description

Flight Club Boston is seeking an Executive Sous Chef to support the Executive Chef in delivering high-quality dining experiences. You will help in menu planning, supervise kitchen staff, and uphold food safety standards.

The role requires 3+ years in a fast-paced, full-service kitchen, strong culinary skills, excellent communication, and the ability to work weekends and holidays. Salary ranges from $75,000 to $85,000 per year plus benefits.