Global Travel Executive Sous Chef (Relocation Ready)

Flight-Club-Darts; Chicago (IL); On-site; USD 80,000 - 90,000; Full time

Job summary

Flight Club is seeking an Executive Sous Chef to lead culinary operations across venues, ensuring high standards, taste, and consistency in a fast-paced, high-volume setting. This role requires openness to relocation and frequent travel to markets as needed, with a willingness to stay away for extended periods.

You will support the Executive Chef, mentor kitchen staff, manage inventory, food safety, and cost controls while delivering an exceptional guest experience.

Qualifications

• 3+ years experience as Sous Chef in high-volume, full-service establishments.
• Proficiency in culinary techniques and food safety protocols.
• Ability to travel on short notice (weeks at a time).
• Familiarity with inventory management and kitchen operations.
• Legally authorized to work in the US.

Responsibilities

• Oversee inventory management, ordering, receiving, and stock rotation to minimize waste.
• Ensure proper food storage, handling, and sanitation in line with regulations.
• Assist in developing culinary strategies and train kitchen staff on techniques.
• Supervise kitchen operations to maintain efficiency and adherence to recipes.

Skills

Culinary techniques

Kitchen operations

MS Office

Communication skills

Food safety

Travel flexibility

Tools

MS Office Suite

Job description

Flight Club is seeking an Executive Sous Chef to lead culinary operations across venues, ensuring high standards, taste, and consistency in a fast-paced, high-volume setting. This role requires openness to relocation and frequent travel to markets as needed, with a willingness to stay away for extended periods.

You will support the Executive Chef, mentor kitchen staff, manage inventory, food safety, and cost controls while delivering an exceptional guest experience.