Restaurant Team Member: Fast-Paced Kitchen & Service

LV Petroleum

Haskell (OK)

On-site

USD 17,000 - 25,000

Full time

10 days ago

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Benefits offered by this job

Health Plan
Retirement Plan
Paid Time Off
Weekly Pay
Growth Opportunities

Job summary

LV Petroleum is seeking restaurant team members for our travel center location. Cooks will help with food preparation, cooking, and maintaining a clean, safe kitchen. Cashiers will ensure a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, inventory awareness, and collaboration with front-of-house staff to ensure timely service. Flexible scheduling for evenings, weekends, and holidays is expected.

Qualifications

  • Previous kitchen experience preferred but not required.
  • Ability to work in a fast-paced environment and stay focused under pressure.
  • Knowledge of food safety and sanitation procedures.
  • Good communication and teamwork skills.
  • Ability to operate kitchen equipment safely.

Responsibilities

  • Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
  • Follow recipes and menu specifications to ensure consistency and quality.
  • Assist with setting up and organizing the kitchen and ensuring ingredients/tools are ready.
  • Cook and assist in cooking dishes according to diner menu specifications.
  • Monitor food during cooking to ensure proper temperature and quality.
  • Operate kitchen equipment (grills, fryers, ovens, stoves) safely and efficiently.
  • Maintain a clean, organized kitchen and follow sanitation guidelines.

Skills

Fast-paced environment
Food safety procedures
Communication skills
Teamwork

Job description

LV Petroleum is seeking restaurant team members for our travel center location. Cooks will help with food preparation, cooking, and maintaining a clean, safe kitchen. Cashiers will ensure a pleasant guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, inventory awareness, and collaboration with front-of-house staff to ensure timely service. Flexible scheduling for evenings, weekends, and holidays is expected.

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