Restaurant Team Member: Fast-Paced Kitchen & Cashier.

LV Petroleum LLC; Wisconsin; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health Plan

401k/IRA

Paid Time Off

Weekly Pay

Growth Opportunities

Job summary

LV Petroleum LLC is seeking Restaurant Team Members to join our team inside our travel center. Cooks will handle food preparation, cooking, and kitchen efficiency, while cashiers deliver a friendly guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, cleanliness, inventory, and teamwork. Candidates should be adaptable, safety-conscious, and eager to learn kitchen protocols; evenings, weekends, and holidays may be required.

Qualifications

• Previous experience in a kitchen or food preparation preferred, but not required.
• Ability to work in a fast-paced environment and remain focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to operate kitchen equipment safely and effectively.
• Willingness to learn and follow kitchen protocols and procedures.

Responsibilities

• Food Preparation: Chop vegetables, marinate meats, measure ingredients and prepare for cooking.
• Cooking and Cooking Assistance: Cook or assist in dishes per diner menu specifications and monitor temperature.
• Cleanliness and Safety: Maintain a clean kitchen and follow health and sanitation guidelines.
• Inventory Management: Restock kitchen supplies and monitor inventory with FIFO practices.
• Team Collaboration: Work with kitchen staff and front-of-house to ensure timely orders.
• Adherence to Procedures: Follow established cooking procedures, portion sizes, and allergen handling.

Skills

Food preparation

Kitchen operations

Teamwork

Communication

Safety procedures

Tools

Grills

Fryers

Ovens

Job description

LV Petroleum LLC is seeking Restaurant Team Members to join our team inside our travel center. Cooks will handle food preparation, cooking, and kitchen efficiency, while cashiers deliver a friendly guest experience in a fast-paced setting.

Responsibilities include food prep, cooking assistance, cleanliness, inventory, and teamwork. Candidates should be adaptable, safety-conscious, and eager to learn kitchen protocols; evenings, weekends, and holidays may be required.