Travel Center Cook: Growth & Perks

TravelCenters of America; Greenland (NH); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology

Discounts on travel

Discounts on food and fuel

Career growth opportunities

Job summary

TravelCenters of America is seeking a Cook to join our busy kitchen teams across our travel centers. You’ll perform prep and grill cook tasks, follow plate presentation guides, and ensure safe food handling and waste control.

The role requires flexible hours, including nights, weekends, and some holidays. Successful candidates will work in a customer-focused environment, maintain equipment standards, and collaborate with leaders and co-workers to deliver quality meals for travelers seeking

Qualifications

• Previous food service experience preferred.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets; prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage as well as waste control procedures; report potentially unsafe situations caused by team members and customers
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Job description

TravelCenters of America is seeking a Cook to join our busy kitchen teams across our travel centers. You’ll perform prep and grill cook tasks, follow plate presentation guides, and ensure safe food handling and waste control.

The role requires flexible hours, including nights, weekends, and some holidays. Successful candidates will work in a customer-focused environment, maintain equipment standards, and collaborate with leaders and co-workers to deliver quality meals for travelers seeking