Cook at Travel Center: Growth & Benefits

TravelCenters of America; Seville (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on technology, travel, food,

Discounts on fuel

Job summary

TravelCenters of America is hiring a Cook to join our restaurant team. The role focuses on preparing and presenting quality food, maintaining safety standards, and delivering great guest service.

You will work in a fast-paced environment with prep, grill, and station setup tasks to ensure guest satisfaction. The job requires reliable communication, teamwork, and the ability to work flexible hours including nights, weekends and some holidays.

Qualifications

• Excellent teamwork and customer service
• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, set up broiler, fryer and grill stations according to line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Complete prep, freezer pull and temperature checklist sheets
• Practice safe food handling and storage, and report unsafe situations
• Maintain equipment per operating standards
• Prioritize work according to restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Communication

Customer service

Teamwork

Job description

TravelCenters of America is hiring a Cook to join our restaurant team. The role focuses on preparing and presenting quality food, maintaining safety standards, and delivering great guest service.

You will work in a fast-paced environment with prep, grill, and station setup tasks to ensure guest satisfaction. The job requires reliable communication, teamwork, and the ability to work flexible hours including nights, weekends and some holidays.