Roadside Cook: Flexible Hours & Growth

TravelCenters of America

Burns (WY)

Presencial

USD 23.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Medical insurance
Dental insurance
Vision insurance
Life insurance
401(k) with company match
Vacation and holidays
Tuition reimbursement
On-site meal discounts
Employee discounts
Growth opportunities

Descripción de la vacante

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food, support prep tasks, and ensure guest satisfaction for a smooth dining experience on the road.

The role emphasizes teamwork, safe food handling, and adherence to plate presentation guidelines, with opportunities for growth and a range of employee benefits. Evening and weekend shifts are required.

Formación

  • Previous food service experience preferred (not required).
  • Good verbal communication skills.
  • Ability to work flexible hours including nights, weekends and some holidays.

Responsabilidades

  • Work in a fun, trusting environment focused on great customer service.
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients.
  • Perform grill cook tasks, such as setting up broiler, fryer and grill stations; prepare all products to guest specifications.
  • Complete prep, freezer pull and temperature checklist sheets.
  • Practice safe food handling and storage; follow safety guidelines and report potentially unsafe situations.
  • Maintain equipment per operating standards.
  • Prioritize work according to restaurant and guest needs.
  • Build strong communication with leaders and co-workers.

Conocimientos

Food service
Verbal communication

Descripción del empleo

TravelCenters of America is seeking a Cook to join our restaurant team at our travel centers. You will prepare and present quality food, support prep tasks, and ensure guest satisfaction for a smooth dining experience on the road.

The role emphasizes teamwork, safe food handling, and adherence to plate presentation guidelines, with opportunities for growth and a range of employee benefits. Evening and weekend shifts are required.

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