Cook — On-Site at TA Travel Centers | Growth & Benefits

TravelCenters of America

Livingston (CA)

Vor Ort

USD 23.000 - 32.000

Vollzeit

vor 22 Stunden
Sei unter den ersten Bewerbenden

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Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

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Benefits dieser Stelle

Medical, dental, vision and life ins.
401(k) with company match
Vacation and paid holidays
Tuition reimbursement
On-site meal discounts
Discounts on technology, travel, fuel

Zusammenfassung

TravelCenters of America is seeking a Cook to join our restaurant team and help prepare and present quality food for our guests at our travel centers. You will play a key role in keeping travelers satisfied and returning to the road.

You’ll work in a fast-paced, customer-service oriented environment, performing prep and grill duties, following plate presentation guides and safety guidelines. Flexible hours including nights and weekends are required.

Qualifikationen

  • Previous food service experience is a plus
  • Good verbal communication skills
  • Ability to work flexible hours including nights, weekends and some holidays

Aufgaben

  • Prepare and present quality food for guests according to specifications
  • Perform prep cook tasks such as washing, chopping, and sorting ingredients
  • Set up grill, broiler, fryer and grill stations
  • Complete prep, freezer pull and temperature checklist sheets
  • Practice safe food handling and storage and report unsafe conditions
  • Maintain equipment per operating standards
  • Prioritize work according to restaurant and guest needs
  • Build strong communication with leaders and co-workers
  • Perform other job-related duties as assigned

Kenntnisse

Good verbal communication
Teamwork

Jobbeschreibung

TravelCenters of America is seeking a Cook to join our restaurant team and help prepare and present quality food for our guests at our travel centers. You will play a key role in keeping travelers satisfied and returning to the road.

You’ll work in a fast-paced, customer-service oriented environment, performing prep and grill duties, following plate presentation guides and safety guidelines. Flexible hours including nights and weekends are required.

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