Travel Center Cook — Flexible Hours, Great Benefits

Csod; North Baltimore (OH); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) Match

Vacation & Holidays

Tech Discounts

Travel Discounts

Food Discounts

Fuel Discounts

Job summary

TravelCenters of America is seeking a Cook to join our restaurant team. The role involves preparing and presenting quality food to guests, ensuring consistency with our standards, and contributing to a welcoming, efficient dining experience.

Responsibilities include prep work, grill station setup, and following safety and plate presentation guidelines. The role requires flexibility for nights, weekends, and some holidays, with opportunities for growth within TA’s hospitality operations.

Qualifications

• A dedicated individual who works well with others.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage as well as waste control procedures; follow safety guidelines and report unsafe situations.
• Prioritize your work according to the restaurant and guest needs.
• Build strong communication and rapport with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Teamwork

Guest service

Job description

TravelCenters of America is seeking a Cook to join our restaurant team. The role involves preparing and presenting quality food to guests, ensuring consistency with our standards, and contributing to a welcoming, efficient dining experience.

Responsibilities include prep work, grill station setup, and following safety and plate presentation guidelines. The role requires flexibility for nights, weekends, and some holidays, with opportunities for growth within TA’s hospitality operations.