Travel CDM Manager: Lead Long-Term Care Dining

Connected Health Care, LLC; Ishpeming Township (MI); On-site; USD 36,000 - 55,000; Full time

Job summary

Connected Health Care, LLC seeks an experienced Certified Dietary Manager (CDM) for a 13-week travel contract in Hancock, Michigan. The role oversees daily dietary operations, ensures regulatory compliance, and leads a food service team in a long-term care setting.

You will impact resident dining experiences while gaining valuable healthcare food service experience. This assignment includes opportunities for additional assignments and compensation details during hiring.

Qualifications

• CDM certification required.
• Experience supervising dietary staff.
• Experience in healthcare/long-term care is preferred.
• Food service management experience strongly preferred.
• Familiarity with menu planning software and clinical charting systems is a plus.
• Knowledge of state regulations and long-term care standards.
• Strong leadership and communication skills.
• Ability to manage dietary operations while ensuring resident satisfaction.

Responsibilities

• Oversee daily dietary operations meeting quality, safety, and sanitation standards.
• Ensure compliance with state and federal food safety regulations.
• Lead, train, schedule, and supervise dietary team members.
• Coordinate meal prep, assign duties, and monitor workflow.
• Develop menus and nutrition plans to meet residents' needs.
• Control food costs and monitor waste and portions.
• Manage inventory, purchasing, and deliveries.
• Address resident feedback to support satisfaction.
• Monitor budgets and department costs and payroll.
• Provide hands-on support in food preparation and service.

Skills

CDM certification

Supervisory experience

Healthcare/long-term care

Menu planning

Budgeting

Team leadership

Regulatory knowledge

Job description

Connected Health Care, LLC seeks an experienced Certified Dietary Manager (CDM) for a 13-week travel contract in Hancock, Michigan. The role oversees daily dietary operations, ensures regulatory compliance, and leads a food service team in a long-term care setting.

You will impact resident dining experiences while gaining valuable healthcare food service experience. This assignment includes opportunities for additional assignments and compensation details during hiring.