Transportation Supervisor

NC State University; Raleigh (NC); On-site; USD 48,000 - 64,000; Full time

Job summary

Rave! Catering, serving NC State University, is seeking a Transportation Supervisor to lead transportation, delivery, beverage, and equipment operations across campus.

This hands-on leadership role ensures safe, timely, and efficient movement of goods while supervising transportation and support staff. The ideal candidate will thrive in a fast-paced environment, manage logistics and people, and collaborate with dining leadership and campus partners to deliver exceptional service and reliable

Responsibilities

• Lead and supervise transportation, delivery, beverage, and support staff, including scheduling, training, performance management, and workforce planning.
• Coordinate campus-wide delivery operations to ensure food, equipment, beverages, and supplies are delivered safely, accurately, and on schedule.
• Oversee fleet vehicles, delivery equipment, and operational resources to maintain reliable service and operational continuity.
• Manage inventory control, delivery logistics, staffing plans, and resource allocation to support dining operations, catering events, and other University needs.
• Collaborate with dining and catering leadership, campus partners, and staff to ensure operational efficiency, regulatory compliance, exceptional customer service, and emergency response readiness.

Job description

Rave! Catering is seeking a Transportation Supervisor to lead transportation, delivery, beverage, and equipment operations that support NC State Dining and Rave! Catering events across campus.
This hands-on leadership role is responsible for ensuring the safe, timely, and efficient movement of food, supplies, equipment, and beverages while providing direct supervision to transportation and support staff. The successful candidate will thrive in a fast-paced environment, enjoy managing logistics and people, and be committed to delivering exceptional service to the campus community.
Key Responsibilities:

• Lead and supervise transportation, delivery, beverage, and support staff, including scheduling, training, performance management, and workforce planning.
• Coordinate campus-wide delivery operations to ensure food, equipment, beverages, and supplies are delivered safely, accurately, and on schedule.
• Oversee fleet vehicles, delivery equipment, and operational resources to maintain reliable service and operational continuity.
• Manage inventory control, delivery logistics, staffing plans, and resource allocation to support dining operations, catering events, and other University needs.
• Collaborate with dining and catering leadership, campus partners, and staff to ensure operational efficiency, regulatory compliance, exceptional customer service, and emergency response readiness.

Physical Requirements:
This position requires the ability to perform physically demanding work, including bending, twisting, pulling, pushing, and standing for extended periods. The employee must be able to lift up to 30 pounds overhead on a regular basis and up to 60 pounds on rare occasions, with or without reasonable accommodation.