Transportation Manager — Safety‑First, High‑Impact Ops

US Foods; Livermore (CA); On-site; USD 75,000 - 115,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Job summary

US Foods in Livermore, CA is seeking a Transportation Manager to lead a safety‑driven team, optimize outbound shipments, and ensure compliant, on‑time deliveries across distribution centers. You will coach drivers and supervise Transportation staff to meet performance and service targets.

Responsibilities include scheduling, performance management, and ensuring DOT compliance while driving cost‑effective, safe operations that reflect US Foods values.

Qualifications

• Minimum of three years of experience in transportation/delivery or warehouse distribution.
• Minimum of one year of experience overseeing a workforce.
• Experience as a driver is a plus.

Responsibilities

• Lead with a safety mindset to maintain a safety-first culture in the Transportation department.
• Oversee and develop drivers and Transportation associates through coaching and policy training.
• Discuss performance with Sr. Transportation Managers and develop improvement plans.
• Direct and supervise the work and productivity of drivers and clerical staff.
• Schedule shifts and ensure on-time outbound shipments and DOT compliance.
• Investigate incidents and implement preventive actions.
• Drive cost-effective, lawful solutions and optimize processes for safety and efficiency.

Skills

Leadership

People development

Transportation operations

DOT regulations

Safety awareness

Communication

Education

High school diploma or GED

Job description

US Foods in Livermore, CA is seeking a Transportation Manager to lead a safety‑driven team, optimize outbound shipments, and ensure compliant, on‑time deliveries across distribution centers. You will coach drivers and supervise Transportation staff to meet performance and service targets.

Responsibilities include scheduling, performance management, and ensuring DOT compliance while driving cost‑effective, safe operations that reflect US Foods values.