TPWD - Cook II (Cook)

Texas A&M International; Fort Davis (TX); Presencial; USD 30 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

generous paid time off

group insurance

retirement and pension

frequent training and staffDevelopment

longevity pay

merit pay

deferred compensation

flexible benefit plans

401K/457 retirement plans

direct deposit

staggered work hours

Employee Assistance Program

Return-to-Work Program

health insurance available after 60‑d待

Resumo da oferta

Texas A&M International is seeking a cook to manage food preparation for menu items and large group meals. The role involves kitchen cleaning, inventory management, and reporting on equipment status.

The position works under limited supervision with opportunities to guide others and contribute to kitchen efficiency, safety, and service quality.

Qualificações

• Graduation from High School or GED.
• One year of experience in food preparation in a full-service restaurant, cooking for menu preparation, and groups.
• Must possess or obtain a valid State driver's license within 30 days.
• Must have or obtain a valid Food Handler Certification recognized by the Texas Department of State Health Services.

Responsabilidades

• Cook food menu items when orders are received and prepare food for large group meals.
• Cleans kitchen, walk-ins, and work areas.
• Identify areas needing correction or improvement and recommend enhancements.
• Report on kitchen equipment in need of repair or replacement.
• Maintain inventory of food and supplies and prepare requisitions.
• Complete daily reports.
• May provide guidance to others.
• Work under limited supervision with initiative and judgment.
• Perform additional duties as assigned.

Conhecimentos

Quantity food prep

Health and safety

Inventory management

Cooking and baking

Mathematics

Diet preparation

MS Word

Excel

Outlook

Communication

Teamwork

Problem solving

Formação académica

High School diploma or GED

Ferramentas

Kitchen equipment

Descrição da oferta de emprego

To manage and conserve the natural and cultural resources of Texas and to provide hunting, fishing and outdoor recreation opportunities for the use and enjoyment of present and future generations.

PHYSICAL WORK ADDRESS

Black Bear Restaurant at Indian Lodge, Tx Hwy 118 Park Rd 3, Fort Davis, TX 79734

GENERAL DESCRIPTION

• Cooks food menu items when orders are received and prepares food for large group meals.
• Cleans kitchen, walk‑ins, and work areas.
• Identifies areas in need of correction or improvement and makes recommendations for enhancement of operating efficiency.
• Reports on kitchen equipment in need of repair or replacement.
• Maintains inventory of food and supplies and prepares requisitions for needed items as appropriate.
• Completes daily reports.
• May provide guidance to others.
• Works under limited supervision, with considerable latitude for the use of initiative and independent judgment.
• Performs additional duties as assigned.
• Complies with all Agency, Division and Branch rules, regulations and procedures.

MINIMUM QUALIFICATIONS

Education

Graduation from High School or GED.

Experience

One year of experience in food preparation in a full-service restaurant, cooking for menu preparation, and groups.

Licensure

Must possess or be able to obtain, within 30 days of employment, a valid State driver's license.

Must have or be able to obtain within thirty days of employment a valid Food Handler Certification recognized by the Texas Department of State Health Services.

PREFERRED QUALIFICATIONS

Licensure

A valid/current Department of State Health Services Food Handler Certificate.

KNOWLEDGE, SKILLS AND ABILITIES

• Knowledge of restaurant operation, including quantity food preparation techniques and procedures.
• Knowledge of health and safety regulations, proper food temperatures, and safe food handling techniques.
• Knowledge of ordering inventory of grocery supplies.
• Knowledge of cooking and baking.
• Knowledge of basic mathematics.
• Knowledge of modified and calculated diet preparation methods.
• Skill in using MS Word, Excel, and Outlook.
• Skill in effective verbal and written communication.
• Skill in use and care of food preparation appliances and equipment.
• Skill in planning and providing guidance in reference to the work of others.
• Skill in training others.
• Skill in providing quality customer service in a courteous and professional manner.
• Skill in establishing and maintaining effective work relationships with co-workers and work-related contacts.
• Ability to analyze problems and recommend solutions.
• Ability to maintain inventory of food items and grocery supplies and to place orders, as needed.
• Ability to interpret and follow recipes.
• Ability to accurately follow instructions.
• Ability to work independently with little or no supervision.
• Ability to work as a member of a team.
• Ability to perform manual labor, including lifting supplies and materials up to 20 lbs.
• Ability to conduct work activities in accordance with TPWD safety program.

WORKING CONDITIONS

• Required to work in a public hotel-type facility.
• Required to work 40 hours per week includes various schedules, with hours other than 8:00 a.m. to 5:00 p.m. and days off other than Saturdays, Sundays, and holidays, including the potential to work split shifts.
• Required to adjust to changing schedules.
• Required to work overtime, as necessary.
• Required to perform manual labor, including lifting supplies and materials up to 20 lbs.
• Must conform to agency work rules, safety procedures, and dress and grooming standards.
• May be required to operate a State vehicle.
• Non-smoking environment in State buildings and vehicles.

BENEFITS

• generous paid time off
• group insurance
• retirement and pension
• frequent training and staff development opportunities
• longevity pay
• merit pay
• deferred compensation
• flexible benefit plans

401K/457 retirement plans

direct deposit

staggered work hours

Employee Assistance Program

Return-to-Work Program

health insurance is available on the 1st of the following month after a 60-day waiting period.

WIT applicants must complete the supplemental questions in the CAPPS Candidate Gateway to be considered.

If you choose to claim military employment preference as outlined by the State of Texas, you must attach the required documentation referenced below at the time your application is submitted.

Required forms that will need to be attached with application for Military Employment Preference

• Veteran- DD214 showing honorable discharge or Statement of Service (only for transitioning service members who have not reached their date of separation).
• Surviving spouse of a veteran who has not remarried- Marriage Certificate and DD Form 1300 or appropriate documentation.
• Orphan of a veteran killed while on active duty- Birth Certificate and DD Form 1300 or appropriate documentation.
• Spouse of a member of the US Armed Forces/Texas National Guard serving on Active Duty- Marriage Certificate and copy of spouses active-duty military orders.
• Spouse of a veteran with disability and is the primary income for household- Marriage Certificate, Veterans DD214, and VA Benefits Summary Letter showing disability rating.

*More information on military occupational specialty codes can be found below: