Seasonal AM Prep Cook: From-Scratch Kitchen Pro

THE JEFFERSON HOTEL; Richmond (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

The Jefferson Hotel in Richmond, VA seeks a skilled Seasonal AM Prep Cook to join Lemaire's culinary team. The role focuses on assembling mise en place, prepping ingredients, and supporting chefs for daily service and special events.

Candidates should have at least 2 years of prep cook or professional kitchen experience, strong knife skills, and the ability to work safely and quickly in a high-volume kitchen.

Qualifications

• Experience working in a from-scratch kitchen.
• Strong knife skills and ability to work with speed and accuracy.
• Ability to stand for extended periods and lift up to 50 lbs.
• Dependable, punctual, and professional in appearance and behavior.

Responsibilities

• Wash, peel, chop, and portion ingredients in line with recipes and direction.
• Safely operate knives, kitchen utensils, and equipment.
• Maintain a clean and organized prep station, equipment, and storage areas.
• Assist with receiving and storing deliveries.
• Follow all health, safety, and sanitation regulations.

Skills

Strong knife skills

Safe handling of kitchen equipment

Follow recipes

Job description

The Jefferson Hotel in Richmond, VA seeks a skilled Seasonal AM Prep Cook to join Lemaire's culinary team. The role focuses on assembling mise en place, prepping ingredients, and supporting chefs for daily service and special events.

Candidates should have at least 2 years of prep cook or professional kitchen experience, strong knife skills, and the ability to work safely and quickly in a high-volume kitchen.