TIPs-Certified Bartender for High-Volume Dining

The William Fell

Baltimore, South Broadway (MD, WA)

In loco

USD 21.000 - 34.000

Tempo pieno

7 giorni fa
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Descrizione del lavoro

The William Fell Tavern is seeking an experienced Bartender to promote and sell the restaurant menu while delivering an outstanding guest experience. You’ll greet guests, take and process orders, describe specials, and coordinate with the kitchen and bar using Toast POS.

Candidates should have two years of bartending experience, strong communication, and knowledge of wines/alcohol. You will work in a fast-paced environment, ensuring accuracy and guest satisfaction while maintaining professional

Competenze

  • Minimum: high school diploma and English literacy.
  • Two years bartending in high-volume or fine dining setting.
  • TIPs or other alcohol server certification required.

Mansioni

  • Greet guests and provide a welcoming experience.
  • Accurately take and place food/beverage orders.
  • Enter orders in Toast POS system and coordinate with kitchen/bar.
  • Describe specials and answer menu questions.
  • Prepare guest checks and handle payments accurately.
  • Maintain cleanliness and reset dining/bar area.
  • Assist with seating, greet guests, and answer Bluefin phone as needed.
  • Assist with room service orders as required.

Conoscenze

Communication
Hospitality
Food safety
Wine knowledge
TIPs certification
Multitasking
Observation
Stage presence
Inventory management

Formazione

High school diploma

Strumenti

Toast POS
Bluefin phone
Micro's computer system

Descrizione del lavoro

The William Fell Tavern is seeking an experienced Bartender to promote and sell the restaurant menu while delivering an outstanding guest experience. You’ll greet guests, take and process orders, describe specials, and coordinate with the kitchen and bar using Toast POS.

Candidates should have two years of bartending experience, strong communication, and knowledge of wines/alcohol. You will work in a fast-paced environment, ensuring accuracy and guest satisfaction while maintaining professional

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