Craft Bartender: Premium Cocktails & Guest Experience

AKA Hotels + Hotel Residences; Boston (MA); On-site; USD 34,000 - 45,000; Full time

Job summary

AKA Hotels + Hotel Residences is seeking a bartender to deliver exceptional service in a fast-paced hotel bar environment. You will read menus, create and serve cocktails, and ensure accurate wine and beer service while maintaining a clean, well-stocked bar.

Ideal candidates have at least 1 year of bartending experience, a professional image, and certifications like TIPS and ServSafe. The role requires multi-tasking and teamwork to meet guest needs and uphold safety standards.

Qualifications

• High school diploma or equivalent required.
• TIPS Certified and ServSafe Certified.
• Minimum 1 year of bartending experience preferred.

Responsibilities

• Read and familiarize yourself with all food, drink and cocktail menus.
• Prepare mixed drinks by selecting and mixing ingredients according to recipes.
• Garnish drinks with fruits, olives and onions as required.
• Serve beer and wine, including opening bottles and pouring by the glass.
• Provide bar snacks and keep the display attractive and stocked.
• Maintain bar cleanliness and supplies, including restocking as needed.
• Follow safety procedures and comply with regulations; help manage responsible service.
• Stay up to date with drink trends and add value through new recipes.
• Perform other duties as assigned.

Skills

Bartending

Customer service

Teamwork

Multi-tasking

1 year bartending experience

Education

High school diploma or equivalent

TIPS Certified

ServSafe Certified

Job description

AKA Hotels + Hotel Residences is seeking a bartender to deliver exceptional service in a fast-paced hotel bar environment. You will read menus, create and serve cocktails, and ensure accurate wine and beer service while maintaining a clean, well-stocked bar.

Ideal candidates have at least 1 year of bartending experience, a professional image, and certifications like TIPS and ServSafe. The role requires multi-tasking and teamwork to meet guest needs and uphold safety standards.