Bartender

Sarasota Yacht Club, Inc.; Sarasota (FL); On-site; USD 28,000 - 42,000; Full time

Job summary

Sarasota Yacht Club, Inc. in Sarasota, FL is seeking a friendly bartender to provide timely, accurate service for members and guests, taking orders and preparing drinks per standard recipes.

You will maintain bar cleanliness, operate the POS, process payments, and restock as needed. Must be 21+, hold a current TIPS certification, and speak English clearly.

This full-time, on-site position offers a collaborative club environment and opportunities to grow with the dining team.

Qualifications

• Must be 21 years of age.
• Must have current TIPS Certification.
• Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests.
• Must be computer literate and able to learn the POS and Management Information Systems.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to operate the point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Responsibilities

• Take beverage orders from members, guests and servers.
• Prepare and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Record drink orders accurately and immediately after receipt into the POS system.
• Process credit card charges.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to members seated at the bar area.
• Report all equipment problems and bar maintenance issues to the Dining Room Manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manager.

Skills

TIPS Certification

POS system knowledge

Guest service

English communication

Liquor/wine knowledge

Cash handling

Math skills

Standing for long periods

Tools

POS software

Job description

Provide timely, accurate and friendly service while preparing the highest quality beverages for our members and guests.

Duties & Responsibilities:

• Take beverage orders from members, guests and servers.
• Prepare and serve alcoholic and non‑alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our members.
• Record drink orders accurately and immediately after receipt into the POS system.
• Process credit card charges.
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to members seated at the bar area.
• Report all equipment problems and bar maintenance issues to the Dining Room Manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manager.

Qualifications:

• Be 21 years of age.
• Must have current TIPS Certification
• Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)
• Must be computer literate and able to learn the POS and Management Information Systems
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to operate the point‑of‑sale system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.