TIPPED LINE COOK UP TO 30HR

Hancock; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts

401(k)

Paid Time Off

Free Shift Meals

Cross Training pay raises

Job summary

Hancock in Grand Rapids, Michigan is looking for passionate line cooks to oversee kitchen operations during their shifts. You will handle high-volume demands while ensuring quality and safety standards are met.

The role involves managing portion sizes, food presentation, and stock management. We're seeking driven individuals who are excited about cooking and collaboration. Full-time hours are available with competitive pay—hourly plus tips!

Qualifications

• Experience in a fast-paced kitchen environment is preferred but not required.
• Willingness to learn and adapt to kitchen standards.

Responsibilities

• Oversee kitchen service operations during shifts.
• Ensure efficient cooking methods and quality standards.
• Manage stocking, waste control, and maintaining cleanliness.

Skills

Handling high volume

Cooking methods knowledge

Food safety standards

Team collaboration

Job description

Benefits

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• 401(k)
• Pay: Hourly plus tips - up to $30/hr!! Full Time hours available!
• Cross Training pay raises. The more you learn, the more money you make!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!

Closing at 9pm on the weekdays, and 10pm on the weekends.

Join Our Team! We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Line cooks will have oversite of kitchen service operations during their shift.

Areas of Focus

• Handling high volume in a quick service restaurant
• Showcasing pride and ownership over an instagram worthy plate
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Requirements

Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

Reports To: General Manager

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!