Line Cook

Minneapolis Marriott Southwest; Minnetonka (MN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k)

Health insurance

Dental insurance

Vision insurance

Life insurance

Voluntary insurance

Management Development Program

TEAM and travel discounts

Vacation and holidays pay

Career advancement opportunities

Referral bonus program

Travel discounts

Job summary

Minneapolis Marriott Southwest is seeking a Line Cook to thrive in a fast-paced kitchen and contribute to preparing quality dishes and upholding high standards. You will help deliver an exceptional dining experience and work a schedule from 1:30 PM to 11:00 PM.

We value team growth with opportunities from Sous Chef to Executive Chef and Restaurant Manager, plus comprehensive TEAM benefits for full-time staff who join our culinary team.

Qualifications

• Previous kitchen experience preferred; willing to train motivated candidates.
• Strong culinary skills and a passion for food.
• Attention to detail and time management skills.

Responsibilities

• Prepare food according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation.
• Assist with kitchen cleaning, organization, and restocking.
• Follow all food safety and sanitation guidelines.

Skills

Culinary skills

Attention to detail

Time management

Fast-paced environment

Food safety practices

Culinary training

Education

Culinary training or degree

Job description

About Us

Our TEAM culture encourages every team member to achieve MORE in their personal and professional lives. We're committed to helping you grow your career with a company that values you.

T.E.A.M. = Together Everyone Achieves More

About the Role

Do you thrive in a fast-paced kitchen and take pride in creating great food? As a Line Cook, you'll prepare quality dishes, maintain high standards, and help deliver an exceptional dining experience.

Schedule: 1:30 PM - 11:00 PM

Career Growth Opportunities

• Sous Chef
• Executive Chef
• Restaurant Manager

TEAM Benefits

• 401(k)
• Health, dental, vision, life, and voluntary insurance options
• Management Development Program
• TEAM and travel discounts
• Vacation, wellness, and holiday pay
• Career advancement opportunities
• Referral bonus program

Full-time positions are eligible for benefits, including paid time off, travel discounts, and insurance options. Enjoy special travel discounts at thousands of locations worldwide!

Responsibilities

• Prepare food according to recipes and presentation standards.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary workstation.
• Assist with kitchen cleaning, organization, and restocking.
• Follow all food safety and sanitation guidelines.

Requirements

• Previous kitchen experience preferred; willing to train motivated candidates.
• Strong culinary skills and a passion for food.
• Attention to detail and time management skills.
• Ability to work in a fast-paced kitchen.
• Knowledge of food safety practices.
• Culinary training or a degree is a plus, but not required.

Pay: $20.00 per hour

All new hires must verify their identity and eligibility to work in the United States and complete Form I-9 as required by federal law.

Source: Hospitality Online