TIPPED LINE COOK

All In Hospitality group; Grand Rapids (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts at all loc

401(k)

Hourly plus tips

Cross Training pay raises

Paid Time Off

Free Shift Meals

Discounts for you and guest

Closing at 9pm

Job summary

All In Hospitality group in Grand Rapids, MI is seeking a dedicated line cook to join our upbeat kitchen team. You will oversee service during your shift, uphold quality standards, and contribute to a culture of teamwork and growth. This role offers hourly pay with tips and opportunities for cross-training pay raises.

We promote a stable, collaborative environment with strong coaching from managers, and a focus on work-life balance for all employees. Closing time is 9pm.

Qualifications

• Experience in fast-paced kitchen environments preferred, but drive and motivation to learn are valued.
• Ability to learn and adapt to our kitchen standards and procedures.

Responsibilities

• Handling high volume in a quick service restaurant.
• Showcasing pride and ownership over an Instagram-worthy plate.
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards.
• Stocking and product management including waste control.
• Keeping things clean and organized.
• Following all food safety standards and procedures.

Skills

High volume kitchen experience

Pride in presentation

Portion control & cooking methods

Stocking & waste management

Cleanliness & organization

Food safety standards

Job description

Benefits:

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• 401(k)

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Line cooks will have oversite of kitchen service operations during their shift.

Benefits:

• Pay: Hourly plus tips - the more orders, the more money you make!
• Cross Training pay raises. The more you learn, the more money you make!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!
• Closing at 9pm

Areas of Focus

• Handling high volume in a quick service restaurant
• Showcasing pride and ownership over an instagram worthy plate
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Requirements

• Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!