Line Cook

Sidecar Sterling Heights LLC; Sterling Heights (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

A busy restaurant in Sterling Heights is seeking an experienced Line Cook to prepare high-quality meals and create an excellent dining experience for customers. The ideal candidate will supervise other team members and be responsible for menu creation and kitchen setup. This role requires previous culinary experience, ServeSafe certification, and strong time management skills. If you thrive in a fast-paced environment and are passionate about culinary arts, we want to hear from you.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stay calm and focused while working under pressure.
• Excellent time management and organizational skills.
• Physical stamina to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary techniques

Time management

Ability to work under pressure

Time management

Under pressure

Presentation

Education

ServeSafe or Food Handler's Certification

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds