Line Cook

Jj Sardella Enterprises Inc; Grass Valley (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

401(k) matching

Free food & snacks

Free uniforms

Paid time off

Training & development

Career Advancement Opportunities

Job summary

Jj Sardella Enterprises Inc in Grass Valley is hiring a Line Cook who will be responsible for preparing high-quality meals with a focus on creativity and excellence for customers. The ideal candidate will thrive in a busy kitchen environment, ensuring all food safety regulations are followed while maintaining inventory levels. Candidates should have previous relevant experience and a Food Handler’s Certification. Benefits include a flexible schedule, competitive salary, employee discounts, and a 401(k) matching program.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Time management

Ability to work under pressure

Food safety knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• 401(k) matching
• Free food & snacks
• Free uniforms
• Paid time off
• Training & development
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds