COCINERO DE LÍNEA CON PROPINA

Hancock; Grand Rapids (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

PTO

Insurance

Food and Beverage Discounts

401(k)

Tips-based pay

Cross-training pay raises

Free shift meals

Discounts for you and a guest

Job summary

Hancock in Grand Rapids, MI is seeking a motivated line cook to support busy service. You will oversee kitchen operations during your shift, maintain quality, and ensure fast, friendly service.

We offer pay with tips, opportunities for cross-training, paid time off, and discounts across locations. Join a team focused on growth, teamwork, and a positive work-life balance.

Qualifications

• Previous kitchen experience preferred, but driven learners welcomed.
• Willingness to learn and adapt in a fast-paced setting.

Responsibilities

• Oversee kitchen service operations during shift.
• Maintain portion control, quality standards and cleanliness.
• Handle high-volume orders with speed and accuracy.
• Ensure compliance with food safety procedures.
• Stock management and waste control.

Skills

Fast-paced environment

Team collaboration

Food safety awareness

Job description

Benefits:

• PTO
• Insurance
• Food and Beverage Discounts at all locations
• 401(k)

Join Our Team!

We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Line cooks will have oversite of kitchen service operations during their shift.

Benefits:

• Pay: Hourly plus tips - the more orders, the more money you make!
• Cross Training pay raises. The more you learn, the more money you make!
• Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.
• Free Shift Meals
• Discounts at all of our locations, for you and a guest!
• Closing at 9pm

Areas of Focus

• Handling high volume in a quick service restaurant
• Showcasing pride and ownership over an instagram worthy plate
• Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
• Stocking and product management including waste control
• Keeping things clean and organized
• Following all food safety standards and procedures

Requirements

• Those with previous experience excel well in this fast paced environment, however we can work with any skill set if you bring the drive and motivation to learn.

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!