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Hancock in Grand Rapids, MI is seeking a line cook to support our fast-paced kitchen. You will oversee kitchen service during your shift, ensuring timely, consistent plates and adherence to safety standards.
We offer hourly pay plus tips, paid time off, insurance, 401(k), free shift meals, and location-wide discounts. The team emphasizes growth, stability, teamwork and work‑life balance with early closing at 9pm.
We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.
Line cooks will have oversite of kitchen service operations during their shift.
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!