Tiki Bar Line Cook

The Bay Club; North Port (FL); On-site; Full time

Job summary

Wellen Park Golf and Country Club recherche un Line Cook pour son Tiki Bar, offrant un salaire compétitif de 18 $ de l'heure. Ce rôle conviendra aux candidats passionnés par l'hôtellerie, qui excelleront dans la préparation des aliments avec une attention particulière à la qualité et à l'hygiène. Vous serez responsable de diverses tâches, y compris la gestion des commandes et la collaboration avec l'équipe pour garantir une expérience exceptionnelle à nos membres et invités.

Qualifications

• 2 ans d'expérience culinaire ou formation équivalente.
• Certificat Serv Safe préféré.

Responsibilities

• Maintenir les normes de production et de qualité des aliments.
• Vérifier que tous les réfrigérateurs sont à la bonne température.
• Préparer les aliments selon les fiches de production.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Education

Associates Culinary Degree

Job description

Wellen Park Golf and Country Club is excited to announce the exceptional career opportunity of Tiki Bar Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. $18 per hour. Hiring immediately.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisition and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications:

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certification preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.