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Tiki Bar Line Cook

Troon

Bradenton (FL)

On-site

USD 28,000 - 35,000

Full time

20 days ago

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Job summary

Lakewood National is seeking a Cook who excels in a hospitality environment. The ideal candidate will be responsible for food production, maintaining quality standards, and ensuring timely service. This role requires culinary training and a commitment to operational excellence.

Qualifications

  • 2 years of culinary experience and/or training.
  • Serv Safe Certification preferred.

Responsibilities

  • Maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Prepares items according to established recipes.

Skills

Team Player
Ability to Make an Impact

Education

Associate's Culinary Degree

Job description

Lakewood National is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Key Responsibilities of the Cook:
  1. Learns and maintains standards in food production and quality.
  2. Expedites orders in a timely manner.
  3. Practices excellent operational sanitation.
  4. Executes scheduled banquet functions.
  5. Maintains a professional relationship with fellow associates.
  6. Helps reduce loss/waste.
  7. Communicates equipment repair needs with the chef.
  8. Actively participates in training efforts.
  9. Incorporates safe work practices in job performance.
  10. Attends staff meetings.
  11. Checks and dates all deliveries received and reports any variances to the chef in charge.
  12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
  13. Processes inventory requisitions and receives supplies as necessary for quality production.
  14. Prepares the proper amount of food according to production or forecast sheets and production plans.
  15. Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook:
  • Associate's Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.
Other Qualifications:
  • Serv Safe Certification preferred.
Qualifications & Behaviors

Preferred

Team Player: Works well as a member of a group.

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or organization.

Additional Information

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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